The Burn

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03-6812-9390

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COURSE

  • [Miyazaki "Kirishima Lunch" Black Wagyu Sirloin] Lunch Course

    [Miyazaki "Kirishima Lunch" Black Wagyu Sirloin] Lunch Course

    • 5品
    • 1~12名

    5500 yen(税込)

  • [Hokkaido "Tokachi Young Beef" Fillet] Lunch Course

    [Hokkaido "Tokachi Young Beef" Fillet] Lunch Course

    • 5品
    • 1~12名

    6500 yen(税込)

  • [2-hour all-you-can-drink included] Enjoy popular dishes | A 9-course sharing menu featuring 4 appetizers, charcoal-grilled pork, and wood-fired dishes.

    [2-hour all-you-can-drink included] Enjoy popular dishes | A 9-course sharing menu featuring 4 appetizers, charcoal-grilled pork, and wood-fired dishes.

    • 5品
    • 2~8名

    8000 yen(税込)

  • [Perfect for business dinners and entertaining] Premium sharing plan with aged L-bone grilled over a wood fire - for 4 people or more

    [Perfect for business dinners and entertaining] Premium sharing plan with aged L-bone grilled over a wood fire - for 4 people or more

    • 5品
    • 2~8名

    11000 yen(税込)

  • [Perfect for business entertaining and anniversaries] Our No. 1 most popular! Chef's course to fully enjoy The BURN

    [Perfect for business entertaining and anniversaries] Our No. 1 most popular! Chef's course to fully enjoy The BURN

    • 10品
    • 2~8名

    9000 yen(税込)

  • [Includes a complimentary glass of sparkling wine and a plate of food] Anniversary course featuring aged meat and wood-fired dishes: 9,800 yen

    [Includes a complimentary glass of sparkling wine and a plate of food] Anniversary course featuring aged meat and wood-fired dishes: 9,800 yen

    • 10品
    • 2~8名

    9800 yen(税込)

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The Burn

  • 住所
    東京都港区北青山1丁目2-3 青山ビルヂング B1F
  • 電話番号
    03-6812-9390
  • 営業時間
    Monday-Sunday: 11:30 AM - 2:30 PM (Last order for food: 1:30 PM, Last order for drinks: 1:30 PM) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 00)
  • 定休日
    Open every day

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