The Burn

Specials

[A large charcoal grilled plate with three types of beef: "Agano Hime Beef Aged Meat" from Niigata, "Kirishima Ranch Black-haired Japanese Beef" from Miyazaki, and "Tokachi Young Beef" from Hokkaido]
9800 yen(Tax included)
Our proud and recommended course! A large platter of charcoal-grilled three types of sustainable beef carefully selected by The Burn! A share-style main dish with a generous assortment of flavorful charcoal-grilled beef from all over Japan.This is a hearty party course that also includes carefully selected vegetable dishes.For events and banquets!
Most popular! [Miyazaki "Kirishima Lunch Kuroge Wagyu Beef" Sirloin] The Burn Course
8800 yen(Tax included)
We have prepared a full course meal that is packed with the charms of The Burn! This course includes soup, seasonal appetizers, seafood pasta, and the main course is the delicious "Kirishima Ranch Kuroge Wagyu Beef Sirloin from Miyazaki Prefecture" grilled over fragrant charcoal.Enjoy grilled dishes with a 'flavor of fire' that is rare in Japan.
Flavorful vegetables! In addition to grilled dishes, the chef also recommends truly delicious vegetable dishes made with carefully selected local produce.
1880 yen(Tax included)
Juicy, crunchy cauliflower is thickly sliced and slowly grilled to bring out the vegetable's natural sweetness and aroma.This vegetable-focused dish is perfect for vegans and those looking for a healthier meal.It is highly nutritious and provides a satisfying yet light eating experience.

Atmosphere of the shop

It is directly connected to Aoyama-itchome Station, so you can access it without getting wet even on rainy days.The dining room has high ceilings and an open atmosphere reminiscent of New York.You can use the restaurant for a variety of occasions, from lunch, a quick stop in the bar area after work, a full dinner at a table, or even for company gatherings, private parties, and large groups.
Starting with a casual bar area, followed by a high table area that conveys the dynamism of the kitchen, and then the main dining area, this style will satisfy any occasion.Enjoy grilled dishes with a 'flavor of fire' that is rare in Japan, in a restaurant directly connected to Aoyama-itchome subway station.
It is enjoyed by customers of all ages.For lunch, people visit to enjoy hamburgers and other dishes, and the restaurant can be used for a variety of occasions, including business lunches, casual dining, and entertaining.Enjoy a relaxing and casual atmosphere to unwind during work or hang out with friends.

COURSE

To list page(8)

FOOD

Cold appetizers
- [V] Chickpea hummus
  1200 yen(Tax included)
  1/10
  [V] Chickpea hummus
  1200 yen(Tax included)
- Organic Kale Salad with Seasonal Fruits
  1150 yen(Tax included)
  Prosciutto topping +600
  1/10
  Organic Kale Salad with Seasonal Fruits
  1150 yen(Tax included)
  Prosciutto topping +600
- Colorful tomato achar and burrata cheese salad
  2200 yen(Tax included)
  1/10
  Colorful tomato achar and burrata cheese salad
  2200 yen(Tax included)
- Wild bluefin tuna tartare, hijiki, pine nuts, kaffir lime powder
  1950 yen(Tax included)
  1/10
  Wild bluefin tuna tartare, hijiki, pine nuts, kaffir lime powder
  1950 yen(Tax included)
- Kumamoto Prefecture Miyabi Red Sea Bream Carpaccio with Green Pepper and Shallot Vinaigrette
  1650 yen(Tax included)
  1/10
  Kumamoto Prefecture Miyabi Red Sea Bream Carpaccio with Green Pepper and Shallot Vinaigrette
  1650 yen(Tax included)
- Roasted mushroom salad with quinoa, mint and parmesan
  1450 yen(Tax included)
  1/10
  Roasted mushroom salad with quinoa, mint and parmesan
  1450 yen(Tax included)
Hot appetizers
- Seasonal potage
  950 yen(Tax included)
  1/10
  Seasonal potage
  950 yen(Tax included)
- New onion impadella with white bean cream and Parmesan crackers
  1400 yen(Tax included)
  1/10
  New onion impadella with white bean cream and Parmesan crackers
  1400 yen(Tax included)
- Crispy fried chicken with butterbur and herb tzatziki sauce (2 pieces)
  1000 yen(Tax included)
  1/10
  Crispy fried chicken with butterbur and herb tzatziki sauce (2 pieces)
  1000 yen(Tax included)
- Cauliflower steak with cardamom and homemade alissa
  1880 yen(Tax included)
  1/10
  Cauliflower steak with cardamom and homemade alissa
  1880 yen(Tax included)
- Red shrimp and Brussels sprouts ajillo
  2200 yen(Tax included)
  1/10
  Red shrimp and Brussels sprouts ajillo
  2200 yen(Tax included)
- Potato estoforo with mustard and sun-dried tomato sauce
  1750 yen(Tax included)
  1/10
  Potato estoforo with mustard and sun-dried tomato sauce
  1750 yen(Tax included)
carbohydrates
- Mafaldine Bolognese with aged meat and porcini
  1680 yen(Tax included)
  1/10
  Mafaldine Bolognese with aged meat and porcini
  1680 yen(Tax included)
- Bluefin Tuna Poverello Spaghettini
  1980 yen(Tax included)
  1/10
  Bluefin Tuna Poverello Spaghettini
  1980 yen(Tax included)
- [V] "ZENB noodle" Asparagus and fermented tapenade
  1580 yen(Tax included)
  Prosciutto topping +600
  1/10
  [V] "ZENB noodle" Asparagus and fermented tapenade
  1580 yen(Tax included)
  Prosciutto topping +600
Charcoal grilling
- The Burn Select Beef Platter
  28,000 yen(Tax included)
  The Burn - Assortment of 3 carefully selected beef varieties
  1/10
  The Burn Select Beef Platter
  28,000 yen(Tax included)
  The Burn - Assortment of 3 carefully selected beef varieties
- Aganohime Dry Aged Beef with Bone 600g~
  19800 yen(Tax included)
  (Over 100 days) 100g / 3,300 yen 600g~ 15,600 yen~
  1/10
  Aganohime Dry Aged Beef with Bone 600g~
  19800 yen(Tax included)
  (Over 100 days) 100g / 3,300 yen 600g~ 15,600 yen~
- Japanese Black Beef Sirloin 200g~
  6500 yen(Tax included)
  1/10
  Japanese Black Beef Sirloin 200g~
  6500 yen(Tax included)
- Japanese Black Beef, Breeding Cow, Cut of the Day
  Market price
  Prices vary by part
  1/10
  Japanese Black Beef, Breeding Cow, Cut of the Day
  Market price
  Prices vary by part
- Tokachi young beef fillet 200g~
  ¥ 7600(Tax included)
  1/10
  Tokachi young beef fillet 200g~
  ¥ 7600(Tax included)
- Tokachi free-range pork shoulder loin 200g~
  3750 yen(Tax included)
  1/10
  Tokachi free-range pork shoulder loin 200g~
  3750 yen(Tax included)
Garnish
- Hand-cut French fries
  850 yen(Tax included)
  1/10
  Hand-cut French fries
  850 yen(Tax included)
- Mashed potatoes
  900 yen(Tax included)
  1/10
  Mashed potatoes
  900 yen(Tax included)
- Broccoli Aglio e Olio
  950 yen(Tax included)
  1/10
  Broccoli Aglio e Olio
  950 yen(Tax included)
- Charbroiled Asparagus and Parmesan
  1100 yen(Tax included)
  1/10
  Charbroiled Asparagus and Parmesan
  1100 yen(Tax included)
- Garlic rice with aged FAT beef
  1550 yen(Tax included)
  Toppings: Specially selected eggs ¥200, pistachio dukkah ¥100
  1/10
  Garlic rice with aged FAT beef
  1550 yen(Tax included)
  Toppings: Specially selected eggs ¥200, pistachio dukkah ¥100
DESSERT
- Dark Caramel Pudding
  850 yen(Tax included)
  (Gluten Free)
  1/10
  Dark Caramel Pudding
  850 yen(Tax included)
  (Gluten Free)
- Chocolate brownie and smooth vanilla cream
  950 yen(Tax included)
  1/10
  Chocolate brownie and smooth vanilla cream
  950 yen(Tax included)
- Banana vegan creme brulee
  850 yen(Tax included)
  1/10
  Banana vegan creme brulee
  850 yen(Tax included)
■■
- remarks
  -
  *Please note that as we provide seasonal ingredients throughout the year, the menu may change depending on market conditions.*The above prices include consumption tax and are subject to an additional 10% service charge.We will also charge 500 yen per person for amuse-bouche and 200 yen for bread.
  1/10
  remarks
  -
  *Please note that as we provide seasonal ingredients throughout the year, the menu may change depending on market conditions.*The above prices include consumption tax and are subject to an additional 10% service charge.We will also charge 500 yen per person for amuse-bouche and 200 yen for bread.

COUPON

[For those celebrating anniversaries!] We will provide a message plate to those who make a reservation in advance.
- Presentation conditions
  When booking
- Conditions of use
  Cannot be used in conjunction with other tickets or services/One ticket per group/One visit/Minimum of 2 people/Reservation required/For dine-in customers/Please include the message content when making the reservation.
- Expiration date
  Until the end of September 2025

DRINK

BEER
- Asahi Juicy Selection
  980 yen(Tax included)
  Made using three different types of hops and aged for a long period of time.A deep, lingering flavour.
  1/10
  Asahi Juicy Selection
  980 yen(Tax included)
  Made using three different types of hops and aged for a long period of time.A deep, lingering flavour.
- TOKYO Sumida River Brewing Pale Ale (draft)
  1200 yen(Tax included)
  1/10
  TOKYO Sumida River Brewing Pale Ale (draft)
  1200 yen(Tax included)
- Baird Beer Shuzenji Heritage Helles
  1,500 yen(Tax included)
  A smooth Helles lager type beer with a good balance that will quench your thirst.
  1/10
  Baird Beer Shuzenji Heritage Helles
  1,500 yen(Tax included)
  A smooth Helles lager type beer with a good balance that will quench your thirst.
- Cooper's Extra Stout
  1400 yen(Tax included)
  A rich flavor that perfectly blends the taste and aroma of dark roasted malt.
  1/10
  Cooper's Extra Stout
  1400 yen(Tax included)
  A rich flavor that perfectly blends the taste and aroma of dark roasted malt.
- Hoegaarden White
  1000 yen(Tax included)
  It is an ale style beer with little bitterness and a slightly spicy, refreshing taste from the coriander and orange peel.
  1/10
  Hoegaarden White
  1000 yen(Tax included)
  It is an ale style beer with little bitterness and a slightly spicy, refreshing taste from the coriander and orange peel.
- Maou Shinko Estrada Session IPA
  1200 yen(Tax included)
  1/10
  Maou Shinko Estrada Session IPA
  1200 yen(Tax included)
- Goose Island IPA
  1200 yen(Tax included)
  1/10
  Goose Island IPA
  1200 yen(Tax included)
WINE BY THE GLASS
- Selected Sparkling Wine
  1850 yen(Tax included)
  1/10
  Selected Sparkling Wine
  1850 yen(Tax included)
- White wine 3 types 1,200~
  From 1200 yen (tax included)
  The sommelier also selects rare wines such as New York wine and orange wine.
  1/10
  White wine 3 types 1,200~
  From 1200 yen (tax included)
  The sommelier also selects rare wines such as New York wine and orange wine.
- Red wine 3 types 1,200~
  From 1200 yen (tax included)
  Our sommelier will select wines to go with your meal, from Europe to the New World and New York.
  1/10
  Red wine 3 types 1,200~
  From 1200 yen (tax included)
  Our sommelier will select wines to go with your meal, from Europe to the New World and New York.
COCKTAILS
- Herbal Spritzer
  1300 yen(Tax included)
  1/10
  Herbal Spritzer
  1300 yen(Tax included)
- White Lemon Sour
  950 yen(Tax included)
  A refreshing lemon sour made with white pepper vodka and homemade citrus syrup.
  1/10
  White Lemon Sour
  950 yen(Tax included)
  A refreshing lemon sour made with white pepper vodka and homemade citrus syrup.
- Original Whiskey Soda Number Three
  1000 yen(Tax included)
  A highball made with whiskey soaked in an original blend of spices, its dry taste makes it a great companion to grilled dishes.
  1/10
  Original Whiskey Soda Number Three
  1000 yen(Tax included)
  A highball made with whiskey soaked in an original blend of spices, its dry taste makes it a great companion to grilled dishes.
- The Burn Seasonal Cocktails
  Market price
  Please check with the store for details and prices.
  1/10
  The Burn Seasonal Cocktails
  Market price
  Please check with the store for details and prices.
SOFT DRINKS
- Select non-alcoholic beer
  900 yen(Tax included)
  Please check with the store for details.
  1/10
  Select non-alcoholic beer
  900 yen(Tax included)
  Please check with the store for details.
- Homemade Shrub
  850 yen(Tax included)
  Seasonal fruit vinegar soda. Please check with the store for details.
  1/10
  Homemade Shrub
  850 yen(Tax included)
  Seasonal fruit vinegar soda. Please check with the store for details.
- Homemade spiced cola
  850 yen(Tax included)
  1/10
  Homemade spiced cola
  850 yen(Tax included)
- Homemade ginger ale
  850 yen(Tax included)
  1/10
  Homemade ginger ale
  850 yen(Tax included)
- Tsugaru apple juice
  800 yen(Tax included)
  1/10
  Tsugaru apple juice
  800 yen(Tax included)
- Organic Unshu mandarin juice from Uwajima, Ehime
  900 yen(Tax included)
  1/10
  Organic Unshu mandarin juice from Uwajima, Ehime
  900 yen(Tax included)
BOTTLED WATER
- San Pellegrino
  1300 yen(Tax included)
  1/10
  San Pellegrino
  1300 yen(Tax included)
- Evian
  1300 yen(Tax included)
  1/10
  Evian
  1300 yen(Tax included)
CAFE & TEA
- Espresso Americano
  600 yen(Tax included)
  1/10
  Espresso Americano
  600 yen(Tax included)
- Cafe Latte
  700 yen(Tax included)
  1/10
  Cafe Latte
  700 yen(Tax included)
- Almond Milk Latte
  800 yen(Tax included)
  1/10
  Almond Milk Latte
  800 yen(Tax included)
- White Amaretto Latte
  950 yen(Tax included)
  *Alcohol included
  1/10
  White Amaretto Latte
  950 yen(Tax included)
  *Alcohol included
- espresso
  600 yen(Tax included)
  1/10
  espresso
  600 yen(Tax included)
- Darjeeling
  700 yen(Tax included)
  1/10
  Darjeeling
  700 yen(Tax included)
- Earl Grey
  700 yen(Tax included)
  1/10
  Earl Grey
  700 yen(Tax included)
- Benifuki
  700 yen(Tax included)
  Black tea from Kagoshima Prefecture, a hybrid of Darjeeling and Assam
  1/10
  Benifuki
  700 yen(Tax included)
  Black tea from Kagoshima Prefecture, a hybrid of Darjeeling and Assam
- Herbal Tea
  700 yen(Tax included)
  1/10
  Herbal Tea
  700 yen(Tax included)
DESSERT WINE
- Coteaux du Layon Saint-Auban Passlier 2018
  1200 yen(Tax included)
  1/10
  Coteaux du Layon Saint-Auban Passlier 2018
  1200 yen(Tax included)
- Duc de Castillac Monbazillac Moelleux
  1400 yen(Tax included)
  1/10
  Duc de Castillac Monbazillac Moelleux
  1400 yen(Tax included)
- Henri Giraud Solera Ratafia Champenois
  1800 yen(Tax included)
  1/10
  Henri Giraud Solera Ratafia Champenois
  1800 yen(Tax included)
BRANDY&OTHERS
- Pomme Brut
  1400 yen(Tax included)
  Fruit cocktail made with Aomori apples and champagne
  1/10
  Pomme Brut
  1400 yen(Tax included)
  Fruit cocktail made with Aomori apples and champagne
- Las Medallas Manzanilla
  1100 yen(Tax included)
  A refreshing dry sherry.Aroma of yeast and rich minerals
  1/10
  Las Medallas Manzanilla
  1100 yen(Tax included)
  A refreshing dry sherry.Aroma of yeast and rich minerals
- Lillet Blanc
  1000 yen(Tax included)
  A liqueur made by adding citrus fruit extracts to white wine
  1/10
  Lillet Blanc
  1000 yen(Tax included)
  A liqueur made by adding citrus fruit extracts to white wine

LUNCH

Lunch Plate
- Pasta of the week
  1380 yen(Tax included)
  Please check with the store for details.
  1/10
  Pasta of the week
  1380 yen(Tax included)
  Please check with the store for details.
- This week's pasta Large
  1880 yen(Tax included)
  This is the large size.Please check with the store for details.
  1/10
  This week's pasta Large
  1880 yen(Tax included)
  This is the large size.Please check with the store for details.
- "ZENB Noodle" Rape blossom stew with fermented miso and lemon accents
  1380 yen(Tax included)
  This is a vegan menu using "ZENB Mameroni" (macaroni-shaped gluten-free pasta made from yellow peas).
  1/10
  "ZENB Noodle" Rape blossom stew with fermented miso and lemon accents
  1380 yen(Tax included)
  This is a vegan menu using "ZENB Mameroni" (macaroni-shaped gluten-free pasta made from yellow peas).
- Charbroiled Takumi Oyama Chicken and Caesar Salad with Creamy Parmesan Dressing (Served with Garlic Toast)
  1530 yen(Tax included)
  This is a one-plate menu with a generous serving of Caesar salad and garlic toast.
  1/10
  Charbroiled Takumi Oyama Chicken and Caesar Salad with Creamy Parmesan Dressing (Served with Garlic Toast)
  1530 yen(Tax included)
  This is a one-plate menu with a generous serving of Caesar salad and garlic toast.
- Tokachi young beef roast beef plate with egg yolk and almond cream sauce 100g
  2100 yen(Tax included)
  This one-plate menu includes 100g of roast beef, mushroom butter rice and salad.
  1/10
  Tokachi young beef roast beef plate with egg yolk and almond cream sauce 100g
  2100 yen(Tax included)
  This one-plate menu includes 100g of roast beef, mushroom butter rice and salad.
- Tokachi young beef roast beef plate with egg yolk and almond cream sauce 150g
  2900 yen(Tax included)
  This one-plate menu includes 150g of roast beef, mushroom butter rice and salad.
  1/10
  Tokachi young beef roast beef plate with egg yolk and almond cream sauce 150g
  2900 yen(Tax included)
  This one-plate menu includes 150g of roast beef, mushroom butter rice and salad.
- Tokachi young beef roast beef plate with egg yolk and almond cream sauce 200g
  3700 yen(Tax included)
  This one-plate menu includes 200g of roast beef, mushroom butter rice and salad.
  1/10
  Tokachi young beef roast beef plate with egg yolk and almond cream sauce 200g
  3700 yen(Tax included)
  This one-plate menu includes 200g of roast beef, mushroom butter rice and salad.
Lunch Course
- Kirishima Lunch: Japanese Black Beef Sirloin Course
  5500 yen(Tax included)
  1/10
  Kirishima Lunch: Japanese Black Beef Sirloin Course
  5500 yen(Tax included)
- Tokachi young beef fillet course
  6500 yen(Tax included)
  1/10
  Tokachi young beef fillet course
  6500 yen(Tax included)
HAMBURGER
- Japanese Black Beef Hamburger
  1550 yen(Tax included)
  The patty is made with juicy Japanese Black beef.Toppings: Cheddar cheese \150, Tomato \100, Avocado \200, Tokachi young beef roast beef \1000, Additional patty \900
  1/10
  Japanese Black Beef Hamburger
  1550 yen(Tax included)
  The patty is made with juicy Japanese Black beef.Toppings: Cheddar cheese \150, Tomato \100, Avocado \200, Tokachi young beef roast beef \1000, Additional patty \900
- Wagyu beef cheeseburger
  1700 yen(Tax included)
  Japanese black beef hamburger topped with cheddar cheese Toppings Tomato \100 Avocado \200 Tokachi young beef roast beef \1000 Additional patty \900
  1/10
  Wagyu beef cheeseburger
  1700 yen(Tax included)
  Japanese black beef hamburger topped with cheddar cheese Toppings Tomato \100 Avocado \200 Tokachi young beef roast beef \1000 Additional patty \900
- Melty Cheese Fried Burger - Limited to 10 per day
  1950 yen(Tax included)
  The Burn's special hamburger topped with melted cheese fries. Toppings: Cheddar cheese ¥150, avocado ¥200, Tokachi young beef roast beef ¥1000, additional patty ¥900
  1/10
  Melty Cheese Fried Burger - Limited to 10 per day
  1950 yen(Tax included)
  The Burn's special hamburger topped with melted cheese fries. Toppings: Cheddar cheese ¥150, avocado ¥200, Tokachi young beef roast beef ¥1000, additional patty ¥900
CHOICE OF BEEF
- Tokachi young beef lunch steak with green pepper and shallot sauce 150g~
  2450 yen(Tax included)
  We will offer either rump or thigh meat depending on what is in stock that day.
  1/10
  Tokachi young beef lunch steak with green pepper and shallot sauce 150g~
  2450 yen(Tax included)
  We will offer either rump or thigh meat depending on what is in stock that day.
- Tokachi young beef skirt steak 150g~
  4400 yen(Tax included)
  1/10
  Tokachi young beef skirt steak 150g~
  4400 yen(Tax included)
- Charbroiled Japanese Black Beef Sirloin 200g~
  6500 yen(Tax included)
  1/10
  Charbroiled Japanese Black Beef Sirloin 200g~
  6500 yen(Tax included)
- Agano Himegyu Dry Aged Beef on the Bone 600g~
  19800 yen(Tax included)
  1/10
  Agano Himegyu Dry Aged Beef on the Bone 600g~
  19800 yen(Tax included)
OTHERS
- Baguette (2 slices)
  200 yen(Tax included)
  1/10
  Baguette (2 slices)
  200 yen(Tax included)
- Mushroom Butter Rice
  350 yen(Tax included)
  1/10
  Mushroom Butter Rice
  350 yen(Tax included)
- Today's Mini Green Salad
  350 yen(Tax included)
  Please check with the store for details.
  1/10
  Today's Mini Green Salad
  350 yen(Tax included)
  Please check with the store for details.
DESSERT
- Dark Caramel Pudding
  850 yen(Tax included)
  1/10
  Dark Caramel Pudding
  850 yen(Tax included)
- Chocolate brownie and smooth vanilla cream
  950 yen(Tax included)
  1/10
  Chocolate brownie and smooth vanilla cream
  950 yen(Tax included)
- Banana vegan creme brulee
  850 yen(Tax included)
  1/10
  Banana vegan creme brulee
  850 yen(Tax included)
HOLIDAY BRUNCH SPECIAL[BRUNCH SPECIAL]
- Tokachi young beef brunch roast beef plate with egg yolk and almond cream sauce 100g~
  2850 yen(Tax included)
  A one-plate menu of tender roast beef with mushroom butter rice and salad. 150g\2900 200g\3700
  1/10
  Tokachi young beef brunch roast beef plate with egg yolk and almond cream sauce 100g~
  2850 yen(Tax included)
  A one-plate menu of tender roast beef with mushroom butter rice and salad. 150g\2900 200g\3700
- Japanese Black Beef Hamburger
  1550 yen(Tax included)
  The patty is made with juicy Japanese Black beef.Toppings: Cheddar cheese \150, Tomato \100, Avocado \200, Tokachi young beef roast beef \1000, Additional patty \900
  1/10
  Japanese Black Beef Hamburger
  1550 yen(Tax included)
  The patty is made with juicy Japanese Black beef.Toppings: Cheddar cheese \150, Tomato \100, Avocado \200, Tokachi young beef roast beef \1000, Additional patty \900
- Wagyu beef cheeseburger
  1700 yen(Tax included)
  Japanese black beef hamburger topped with cheddar cheese Toppings Tomato \100 Avocado \200 Tokachi young beef roast beef \1000 Additional patty \900
  1/10
  Wagyu beef cheeseburger
  1700 yen(Tax included)
  Japanese black beef hamburger topped with cheddar cheese Toppings Tomato \100 Avocado \200 Tokachi young beef roast beef \1000 Additional patty \900
- Japanese Black Beef Teriyaki Burger
  1900 yen(Tax included)
  Japanese black beef hamburger with special teriyaki sauce toppings Tomato \100 Avocado \200 Tokachi young beef roast beef \1000 Extra patty \900
  1/10
  Japanese Black Beef Teriyaki Burger
  1900 yen(Tax included)
  Japanese black beef hamburger with special teriyaki sauce toppings Tomato \100 Avocado \200 Tokachi young beef roast beef \1000 Extra patty \900
- Crispy Chicken Garden Salad Burger
  1750 yen(Tax included)
  Crispy crust and juicy chicken hamburger Toppings Tomato \100 Avocado \200 Tokachi young beef roast beef \1000 Extra patty \900
  1/10
  Crispy Chicken Garden Salad Burger
  1750 yen(Tax included)
  Crispy crust and juicy chicken hamburger Toppings Tomato \100 Avocado \200 Tokachi young beef roast beef \1000 Extra patty \900
- Melty Cheese Fried Burger - Limited to 10 per day
  1950 yen(Tax included)
  The Burn's special hamburger topped with melted cheese fries. Toppings: Cheddar cheese ¥150, avocado ¥200, Tokachi young beef roast beef ¥1000, additional patty ¥900
  1/10
  Melty Cheese Fried Burger - Limited to 10 per day
  1950 yen(Tax included)
  The Burn's special hamburger topped with melted cheese fries. Toppings: Cheddar cheese ¥150, avocado ¥200, Tokachi young beef roast beef ¥1000, additional patty ¥900
HOLIDAY BRUNCH SPECIAL [Appetizer]
- Seasonal potage
  950 yen(Tax included)
  1/10
  Seasonal potage
  950 yen(Tax included)
- Organic Kale Salad with Seasonal Fruits
  1150 yen(Tax included)
  Prosciutto topping +600
  1/10
  Organic Kale Salad with Seasonal Fruits
  1150 yen(Tax included)
  Prosciutto topping +600
- Roasted mushroom salad with quinoa, mint and parmesan
  1450 yen(Tax included)
  1/10
  Roasted mushroom salad with quinoa, mint and parmesan
  1450 yen(Tax included)
- Wild bluefin tuna tartare, hijiki, pine nuts, kaffir lime powder
  1950 yen(Tax included)
  1/10
  Wild bluefin tuna tartare, hijiki, pine nuts, kaffir lime powder
  1950 yen(Tax included)
- Cauliflower steak with cardamom and homemade alissa
  1880 yen(Tax included)
  1/10
  Cauliflower steak with cardamom and homemade alissa
  1880 yen(Tax included)
HOLIDAY BRUNCH SPECIAL [Pasta]
- Bluefin Tuna Poverello Spaghettini
  1980 yen(Tax included)
  1/10
  Bluefin Tuna Poverello Spaghettini
  1980 yen(Tax included)
- Mafaldine Bolognese with aged beef and porcini
  1970 yen(Tax included)
  1/10
  Mafaldine Bolognese with aged beef and porcini
  1970 yen(Tax included)
- Zenb noodle Asparagus and fermented tapenade
  1580 yen(Tax included)
  Prosciutto topping +600
  1/10
  Zenb noodle Asparagus and fermented tapenade
  1580 yen(Tax included)
  Prosciutto topping +600
HOLIDAY BRUNCH SPECIAL [Charcoal Grill]
- Tokachi young beef blanch steak with green pepper and shallot sauce 150g
  2450 yen(Tax included)
  1/10
  Tokachi young beef blanch steak with green pepper and shallot sauce 150g
  2450 yen(Tax included)
- Japanese Black Beef Sirloin 200g~
  6500 yen(Tax included)
  1/10
  Japanese Black Beef Sirloin 200g~
  6500 yen(Tax included)
- Japanese Black Beef, Breeding Cow, Cut of the Day
  Market price
  Price varies depending on the part
  1/10
  Japanese Black Beef, Breeding Cow, Cut of the Day
  Market price
  Price varies depending on the part
- Japanese Black Beef Sirloin 200g~
  6500 yen(Tax included)
  1/10
  Japanese Black Beef Sirloin 200g~
  6500 yen(Tax included)
- Agano Himegyu Dry Aged Beef on the Bone 600g~
  19800 yen(Tax included)
  100g / 3,300 yen 15,600 yen ~
  1/10
  Agano Himegyu Dry Aged Beef on the Bone 600g~
  19800 yen(Tax included)
  100g / 3,300 yen 15,600 yen ~
- Tokachi free-range pork shoulder loin 200g~
  3750 yen(Tax included)
  1/10
  Tokachi free-range pork shoulder loin 200g~
  3750 yen(Tax included)
HOLIDAY BRUNCH SPECIAL [Side dishes]
- Hand-cut French fries
  850 yen(Tax included)
  1/10
  Hand-cut French fries
  850 yen(Tax included)
- Mashed potatoes
  900 yen(Tax included)
  1/10
  Mashed potatoes
  900 yen(Tax included)
HOLIDAY BRUNCH SPECIAL [Dessert]
- Dark Caramel Pudding
  850 yen(Tax included)
  1/10
  Dark Caramel Pudding
  850 yen(Tax included)
- Chocolate brownie and smooth vanilla cream
  950 yen(Tax included)
  1/10
  Chocolate brownie and smooth vanilla cream
  950 yen(Tax included)
- Banana vegan creme brulee
  850 yen(Tax included)
  1/10
  Banana vegan creme brulee
  850 yen(Tax included)

ACCESS

Address
東京都港区北青山１丁目2-3 青山ビルヂング B1F
Traffic access
1 minute walk from Aoyama-itchome Station Exit 0 on the Tokyo Metro and Toei Oedo lines

Store Information

The Burn

ざばーん

Overview

Address
東京都港区北青山１丁目2-3 青山ビルヂング B1F
Access
1 minute walk from Aoyama-itchome Station Exit 0 on the Tokyo Metro and Toei Oedo lines
Phone number
03-6812-9390
Business hours
Mon-Sat: 11:30-14:30 (Food LO 13:30 Drink LO 13:30) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 00)
Regular holiday
Day
Currently, The Burn is closed on Sundays and Mondays, but from June 2025 it will only be closed on Sundays.
Related pages

Details

Average amount spent
Lunch: 1501 - 2000 yen　Dinner: 7001 to 10000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Suica, PASMO, nanaco, ICOCA）
QR Code Settlement
PayPay

Measures against infectious diseases

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
Safety and health management for employees
Frequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

Smoking/non-smoking
All seats are non-smoking
Smoking space available within the facility
Smoking Room
Free

Seating Information

Total number of seats
76 seats
Maximum seating capacity
100 people
Private rooms
None
Tatami mat rooms
None
Low tables with holes in the floor for legroom
None
Counter seat
There
Sofa seat
There
Terrace seat
None
Chartering
Available
Great nighttime view seat
None

Equipment

Wi-Fi
There
Accessible
There
Parking
There
Karaoke facility
None
Band performance
No
TV / Projector
There
English menu
There
Additional services / Equipment
Projector available for private use

Other

All You Can Drink
There
All You Can Eat
None
Alcoholic beverages
Cocktail enrichment、Wine fulfillment
Bringing children
Child-friendly OK
Wedding party / After party
Yes, you can.We are happy to answer your questions.
Special occasion / Surprise option
Yes
Live performance
None
Pets allowed in
No

Reservation

Specials

[A large charcoal grilled plate with three types of beef: "Agano Hime Beef Aged Meat" from Niigata, "Kirishima Ranch Black-haired Japanese Beef" from Miyazaki, and "Tokachi Young Beef" from Hokkaido]

Most popular! [Miyazaki "Kirishima Lunch Kuroge Wagyu Beef" Sirloin] The Burn Course

Flavorful vegetables! In addition to grilled dishes, the chef also recommends truly delicious vegetable dishes made with carefully selected local produce.

Atmosphere of the shop

COURSE

[Three types of large charcoal grilled plates] The Burn Beef Platter Course (for 4 people or more)

No.1 Popularity [Miyazaki "Kirishima Lunch Kuroge Wagyu" Sirloin] The Burn Course 2025.06.16~

The Burn Vegan Dinner Course

[Three types of charcoal grilled large plates + free flow drinks] The Burn Beef Platter Course (for 4 people or more)

[Sirloin + Free Flow Drink] The Burn Course + Drink Free Flow 2025.06.16~

[High Table Exclusive Party Course] Charbroiled Tokachi young beef, pasta, vegan appetizers and free drinks

FOOD

Cold appetizers

[V] Chickpea hummus

[V] Chickpea hummus

Organic Kale Salad with Seasonal Fruits

Organic Kale Salad with Seasonal Fruits

Colorful tomato achar and burrata cheese salad

Colorful tomato achar and burrata cheese salad

Wild bluefin tuna tartare, hijiki, pine nuts, kaffir lime powder

Wild bluefin tuna tartare, hijiki, pine nuts, kaffir lime powder

Kumamoto Prefecture Miyabi Red Sea Bream Carpaccio with Green Pepper and Shallot Vinaigrette

Kumamoto Prefecture Miyabi Red Sea Bream Carpaccio with Green Pepper and Shallot Vinaigrette

Roasted mushroom salad with quinoa, mint and parmesan

Roasted mushroom salad with quinoa, mint and parmesan

Hot appetizers

Seasonal potage

Seasonal potage

New onion impadella with white bean cream and Parmesan crackers

New onion impadella with white bean cream and Parmesan crackers

Crispy fried chicken with butterbur and herb tzatziki sauce (2 pieces)

Crispy fried chicken with butterbur and herb tzatziki sauce (2 pieces)

Cauliflower steak with cardamom and homemade alissa

Cauliflower steak with cardamom and homemade alissa

Red shrimp and Brussels sprouts ajillo

Red shrimp and Brussels sprouts ajillo

Potato estoforo with mustard and sun-dried tomato sauce

Potato estoforo with mustard and sun-dried tomato sauce

carbohydrates

Mafaldine Bolognese with aged meat and porcini

Mafaldine Bolognese with aged meat and porcini

Bluefin Tuna Poverello Spaghettini

Bluefin Tuna Poverello Spaghettini

[V] "ZENB noodle" Asparagus and fermented tapenade

[V] "ZENB noodle" Asparagus and fermented tapenade

Charcoal grilling

The Burn Select Beef Platter

The Burn Select Beef Platter

Aganohime Dry Aged Beef with Bone 600g~

Aganohime Dry Aged Beef with Bone 600g~

Japanese Black Beef Sirloin 200g~

Japanese Black Beef Sirloin 200g~

Japanese Black Beef, Breeding Cow, Cut of the Day

Japanese Black Beef, Breeding Cow, Cut of the Day

Tokachi young beef fillet 200g~

Tokachi young beef fillet 200g~

Tokachi free-range pork shoulder loin 200g~

Tokachi free-range pork shoulder loin 200g~

Garnish

Hand-cut French fries

Hand-cut French fries

Mashed potatoes

Mashed potatoes

Broccoli Aglio e Olio

Broccoli Aglio e Olio

Charbroiled Asparagus and Parmesan

Charbroiled Asparagus and Parmesan

Garlic rice with aged FAT beef

Garlic rice with aged FAT beef

DESSERT

Dark Caramel Pudding

Dark Caramel Pudding

Chocolate brownie and smooth vanilla cream

Chocolate brownie and smooth vanilla cream

Banana vegan creme brulee

Banana vegan creme brulee

■■

remarks

remarks